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Pan-fry tofu, boiled egg, roasted broccoli, spinach, green onions and seaweed with thick and rich miso flavor.

Chashu simmered pork, boiled egg, fish cake, green onions and seaweed with thick and rich miso flavor.

Hot. Fried shrimp, avocado, cucumber, lettuce, crab salad, purple cabbage, spicy mayo, eel sauce & house spicy sauce.

Deep fried roll with crab salad, spinach, cream cheese, avocado, cucumber, red tobiko, spicy mayo & eel sauce.

Fresh salmon & hamachi (yellow tail), tomato, arugula, tempura crunchy, red curry miso sauce.

Albacore tuna, fried shrimp, cucumber, lettuce, avocado, crab salad, spicy mayo & eel sauce.

Tempura vegetables, tofu, cucumber, lettuce, avocado, eel sauce.

Fresh salmon, crab meat, lemon slice, lettuce, avocado, cucumber, ponzu sauce & eel sauce.

Grilled steak, lettuce, carrot, cucumber, avocado, purple cabbage, fried onion, eel sauce.

Fried katsu chicken, cucumber, carrot, purple cabbage, avocado, eel sauce.

Fresh water eel, fried shrimp, spinach, avocado, yellow radish, cream cheese, tempura crunchy, Thai chili mayo.

Grilled tuna, tomato, daikon, seasoned onion, arugula, ponzu sauce.

Yellowtail (hamachi), butter lettuce, carrot, mango, avocado, tobiko, red pepper miso sauce.

Fresh salmon, butter lettuce, avocado, fresh basil, edamame, yuzu mayo.

Fresh tuna, salmon, yellowtail, crab salad, avocado, Japanese spicy seasoning.

Slow cook barbecue pork over rice with tangy barbecue sauce, pot sticker, and steamed vegetable.

Grilled steak over rice with teriyaki sauce, pot sticker and steamed vegetable.

Pan seared fresh salmon with thick teriyaki glaze sauce over rice, pot sticker and steamed vegetable.

Tender teriyaki steak with grilled onion and lettuce, sweet and savory teriyaki sauce squished between two golden rice buns.

Salmon steak, tempura avocado, cucumber, lettuce, crab salad, sweet sauce & eel sauce.